Reviewed: May 16, 2013

DELICIOUS! Used half the eggs and a bit of milk along with 5 triangle soft cheese (la vache qui rie) and basil salt and pepper. Very good!

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Reviewer:

Carmen

Cooking Level: Intermediate

Home Town: Puerto Ordaz, Bolívar, Venezuela

Living In: Barcelona, Cataluna, Spain

Reviewed: Mar. 23, 2013

This is the best Quiche ever, always the 1st to go at brunches.

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Reviewer:

kreb107

Reviewed: Jan. 2, 2013

Extremely easy and tasty! Made it for the office on a whim and it was a huge hit. I used cheddar instead of Gruyere and I also used frozen pie shells.

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Reviewer:

Gina510

Reviewed: Oct. 3, 2012

Really yummy and easy to make! I made it just like the recipe said and it was delicious!

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Reviewer:

intrepid traveler

Reviewed: Jun. 4, 2012

It was pretty good. I'll half the recipe next time because it is not as good as leftovers and we didn't need 2 pies.

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Reviewer:

CORILITA

Reviewed: Mar. 27, 2012

I made this for a baby shower to feed about 15 women. It was totally delicious! First quiche I've ever made and it turned out great. Decent amount of prep work but it's worth it. I also agree with another reviewer, that the tomatoes made it a teeeeeny bit watery. But it was still superb. I'll make it again, definitely.

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Reviewer:

kellymac83

Reviewed: Feb. 2, 2012

If I could give this 6 stars, then I would! A totally delicious and versatile recipe. Yummmmmmmmm.

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Reviewer:

Kimberly

Reviewed: Sep. 20, 2011

This recipe is yummy! It always gets rave reviews each time I make it.

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Reviewer:

girlsrope2

Reviewed: Aug. 9, 2011

Very yummy. I used what I had already, which meant that I made my own crust, used half of a ham steak (cubed) instead of bacon. cheddar instead of Gruyere, a large head of broccoli, a medium sized red onion instead of green onions, and left out the tomatoes. It was delicious.

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