Garbage Quiche Recipe
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Garbage Quiche

By: CARAC  
"Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!"

Rating: This weblink has been rated 22 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 878 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 - 9 inch quiches
 

Ingredients

  • 2 (9 inch) pie crusts, baked
  • 10 slices bacon
  • 8 ounces Gruyere cheese, shredded
  • 1 small head fresh broccoli, diced
  • 4 green onions
  • 2 roma (plum) tomatoes, chopped
  • 5 eggs, beaten
  • 2 cups half-and-half
  • 1/8 teaspoon ground nutmeg
  • 1 pinch cayenne pepper
  • salt and pepper to taste

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. Add broccoli, scallions, and tomatoes, then cover with remaining cheese.
  3. In a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper. Pour half of mixture into each pastry shell.
  4. Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until quiches are set in center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 23.1g | Cholesterol: 132mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by TORRI77 
This recipe is an excellent dish for a party! My friends are asking to make them a pie till... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by AIMEEWOZ 
Very tasty quiche - I cooked one and froze the other to eat later. It took a little longer to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by katv 
I have renamed this. Macho Men Only quiche. This was very good. The only thing I changed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by GRITS:Girl Raised In The South 
This was a tasty quiche. I did not have Gruyere cheese, so I used shredded sharp cheddar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2002 by LIZABETHJANE2 
Very good! I used 8 cherry tomatoes instead of Roma tomatoes and sauteed, diced white onions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by CURELOM 
This was very good, I liked the flavor and texture. We had it for dinner tonight and I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by John Dufresne 
This is a great recipe that takes quite a bit of prep time, but it is worth it when you see... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HALAH 
I made this for an Office Brunch and it was a big hit! The cheese really gave it a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Caroline C 
Pretty good. I make a few changes (of course)- I use a combination of Gruyere and Swiss... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by Suzy Q 
Wonderful! The variations on this could be endless. I used a frozen pie shell (did not thaw)... MORE

 
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