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Port Huron-Style Coney Sauce

Submitted by: kaylasmom

Home Town: Holt, Michigan, USA

This recipe uses ground beef and a variety of spices to make a delicious hot dog topping.

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Pennsylvania Greek Sauce

Submitted by: Miz

Living In: Erie, Pennsylvania, USA

Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.

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Spaghetti Sauce Mix

Submitted by: Betty Claycomb

In Alverton, Pennsylvania, Betty Claycomb keeps this blend of seasonings on hand so she can stir up speedy spaghetti sauce. 'It's a snap to add browned ground beef, tomato paste and water to create a mild, pleasantly flavored sauce,' she says.

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Texas Hot Sauce

Submitted by: OTUS.FLA

This hot sauce is for plunking on top of your favorite hot dog in a bun. Lots and lots of tastes, flavors and textures, everything from ground beef, pork and breadcrumbs, to cinnamon, chili powder, paprika, and finely diced hot dogs.

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Grandpa's Classic Coney Sauce

Submitted by: Sean S.

Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

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Coney Sauce

Submitted by: bluebayou

This is suggested as a topping for hotdogs, as served at Coney Island in New York. It includes ground beef, onion, garlic, tomato sauce, and chili powder.

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New York System Hot Wiener Sauce II

Submitted by: Lindsay

This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt.

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