Recipe by GLORIA2003
"Not the conventional way of cooking a turkey, but the results are amazing and the bird tastes wonderful. Seasoning can be added, but is not necessary."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
15 inch wooden stake
1 (12 pound)
whole turkey, neck and giblets removed
new 15 gallon metal garbage can with lid
I have done this garbage can turkey for years.But I have went a little bit modern I now use a stainless steel stake and a stainless steel can. The turkey always comes out perfect. I also use 20# of k9ingsford chaircoal & leave it for 2 hrs. without opening the can.
Please do not use a galvanized garbage can. The zinc fumes are toxic. It will also seep into the turkey and thus you can get poisoned eating it. If you are using a galvanized garbage can, please burn the inside off first! Just don't inhale the fumes! We would hate to have someone in the hospital on Thanksgiving Day!
You don't need to go through that much work. Need the garbage can- no lid. Put stake 2" X 2" in ground 15" high. Place foil around steak and a piece over top if you don't want bird to touch wood. Foil around base of stake is in case bird gets so done it slides down stake. Place garbage can over turkey mounted on stake with legs down. Light 10 - 12#'s charcoal till turning white. Shoval about 3 briquette's wide around bottom of can with a shoval full on top. Let cook for 1 1/2 hours without removing can. Turkey will be done. No charcoal inside of can. If you wish set a can or 2 of beer inside can with turkey for additional moisture. I found it does't make a difference. Size of turkey is also irrelevant. I've done these in freezing temperatures outside and have always had great results. Bird size doesn't matter. Watch out for the dogs once the stake is in the ground.
This way to cook turkey is amazing! It's so moist and has a wonderful smokey flavor!!
The important thing about the trash can is to burn off any galvinizing before the first time cooking with it. All you have to do is get a really hot fire going inside of it, then when the fire is out, dump the ashes.
I've done this many times while camping through the summers. We have found that it doesn't seem to matter if it's hot out or cold and snowy. It always works out great. You should also try it with a couple chickens, one on top of the other, and reduce cook time to about 1 hour. Also good using a pork loin or eye of the round, again reducing cook time. Season to taste. Be careful when removing can. Ashes can blow around, especially on a windy day.
This is a great way to make turkey, it comes out moist and juicy. I used a beer keg with the bottom cut out and charcoal around the bottom and on top of the keg then added a thermometer on the side to watch the temperature. The turkey came out great!!!
If you use a wood dowel 3/4" and put a bunt cake pan at the bottom, it can catch the juices and make an awesome turkey. Did it last year and was great.
I have been doing this for years. We camp and do it there most of the time. the night before we actually cook the turkey we have a huge camp fire and burn all the bad things off the can in the bon fire, by the next day the can is ready to cook the turkey. It comes out perfect every single time. No need to add any beer cans or anything to it. Juicy, smokey and just simply wonderful every single time.
* Percent Daily Values are based on a 2,000 calorie diet.
Garbage Can Turkey
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 282
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover how home-smoking adds deep, rich, natural flavor to turkey.
See how to deep fry a crispy skinned turkey in 45 minutes or less!
See a fast method to get crispy turkey skin and juicy meat.