Garam Masala Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 5, 2010
In this masala recipe quantity of nutmeg is too much.This will make masala bitter and too much taste of nutmeg for any savoury dish is not fine.My suggestion is to reduce nutmeg quantity and add some coriander seeds in masala.We use this masala for gravies and pulaos. Chhaya
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Cooking Level: Expert

Home Town: Bangalore, Karnataka, India

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