Recipe by Sarah-May
"I needed this to make butter chicken one night and didn't have any on hand. I keep a well stocked spice cabinet and was able to come up with this."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (4 inch)
cinnamon sticks, broken into pieces
whole star anise pods
green cardamom pods
whole black peppercorns
In this masala recipe quantity of nutmeg is too much.This will make masala bitter and too much taste of nutmeg for any savoury dish is not fine.My suggestion is to reduce nutmeg quantity and add some coriander seeds in masala.We use this masala for gravies and pulaos. Chhaya
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 10
Get quick & easy recipes for your busiest days.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make tasty grilled chicken with garam masala seasonings.
See how to make your own Indian spice blend at home.
Coconut milk, instead of cream, is the key to this classic chicken curry dish.