Recipe by Sarah-May
"I needed this to make butter chicken one night and didn't have any on hand. I keep a well stocked spice cabinet and was able to come up with this."
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3 (4 inch)
cinnamon sticks, broken into pieces
whole star anise pods
green cardamom pods
whole black peppercorns
In this masala recipe quantity of nutmeg is too much.This will make masala bitter and too much taste of nutmeg for any savoury dish is not fine.My suggestion is to reduce nutmeg quantity and add some coriander seeds in masala.We use this masala for gravies and pulaos. Chhaya
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 10
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