Recipe by Michelle
"I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the made product."
Watch video tips and tricks
whole black peppercorns
dried red chile peppers, seeds discarded
This is better than the stuff I buy at the market, Thanks!
Wow...I am from Yakima too..living in Las Vegas! I knew that I had to try cooking something with this delectable concoction. My husband and I love curries of any kind so this was the next logical step. Thanks for the wonderful recipe. I recently bought a coffee grinder at a yard sale for $2 and this will be it's maiden voyage. Thanks again Michelle...Happy Spices!
I love the fragrance of this mixture while you're grinding it. I don't prepare Indian dishes as often as I'd like, but having this blend ready will make it easier.
This was a great blend for Garam Masala (warming spice). I used it in an Indian Spice Rub and for making my Curry Powder blend. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.
This is just right. I sift mine through a screen to get out some of the big stuff and the coriander seed husks.
* Percent Daily Values are based on a 2,000 calorie diet.
Garam Masala Spice Blend
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 3
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make your own Indian spice blend at home.
See how to make a mildly hot Cajun spice mix…for just about anything!
Delight your taste buds with the surprising bursts of cinnamon in these cookies.