Garam Masala Spice Blend Recipe - Allrecipes.com
Garam Masala Spice Blend Recipe
  • READY IN 17 mins

Garam Masala Spice Blend

Recipe by  

"I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the made product."

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Ingredients Edit and Save

Original recipe makes 0 cup Change Servings
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  • PREP

    15 mins
  • COOK

    2 mins
  • READY IN

    17 mins

Directions

  1. Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.
  2. Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.
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Reviews More Reviews

Aug 24, 2009

This is better than the stuff I buy at the market, Thanks!

 
Feb 15, 2012

Wow...I am from Yakima too..living in Las Vegas! I knew that I had to try cooking something with this delectable concoction. My husband and I love curries of any kind so this was the next logical step. Thanks for the wonderful recipe. I recently bought a coffee grinder at a yard sale for $2 and this will be it's maiden voyage. Thanks again Michelle...Happy Spices!

 

7 Ratings

Oct 21, 2012

I love the fragrance of this mixture while you're grinding it. I don't prepare Indian dishes as often as I'd like, but having this blend ready will make it easier.

 
Jul 01, 2012

This was a great blend for Garam Masala (warming spice). I used it in an Indian Spice Rub and for making my Curry Powder blend. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.

 
Aug 19, 2013

This is just right. I sift mine through a screen to get out some of the big stuff and the coriander seed husks.

 

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Nutrition

  • Calories
  • 8 kcal
  • < 1%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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