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Garam Masala Spice Blend

By: Michelle  
"I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the made product."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 105 people have saved this

Prep Time:
15 Min
Cook Time:
2 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 0 cup
 

Ingredients

  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon cardamom seeds
  • 1 tablespoon whole black peppercorns
  • 1 teaspoon fennel seed
  • 1 teaspoon mustard seed
  • 1/2 teaspoon whole cloves
  • 2 dried red chile peppers, seeds discarded
  • 2 tablespoons ground turmeric

Directions

  1. Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.
  2. Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 8 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Michelle 
This is better than the stuff I buy at the market, Thanks! MORE

 
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