I have made this recipe two times now, for the first time I followed it almost exactly, for the second time I made it with modifications and found it great. I would like to say, if you are looking for an authentic Indian recipe, this is not this. This is a good fusion recipe using Indian ingredients and French technique. My modifications: 1/2 cup coconut milk and 1/3 cup cream for more coconut flavor, I found the coconut flavor a little subtle with 1/3 cup. And I used just 1/3 cup butter and it was enough. 1 cup butter makes the sauce very fatty. The butter makes the sauce thick, but if you serve the sauce hot, the butter melts and the sauce won`t be thick both with 1 and 1/3 cup. So I found no much difference how many butter you use. Overall, this is a good recipe with very interesting flavor.
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I have made this recipe two times now, for the first time I followed it almost exactly, for...