The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 22, 2009
Best salmon I've ever had, I had no white wine though so I substituted with a mixture of apple juice and rice wine vinegar... turned out fantastic!!! Absolutely love this recipe :D
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 27, 2009
This was very good. I substituted the cup of butter for natural yogurt and I also added a little brown sugar. I mixed the garam masala with wholewheat flour for a crispy crust to the salmon. Thanks, will make again
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 23, 2009
LOVED IT! Have shared the recipe (and my jar of Garam Masala) with a dear friend. Had it with rice and steamed broccoli. Delicious and different. Thanks Ryan!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 14, 2009
Yum! This tasted great; I loved it!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 13, 2009
I used Rainbow Trout instead of Salmon, and baked the Trout instead of searing it. But when i baked it, i forgot to rub it with garam masala. The sauce is really good, however, it took me about 20 min to reduce it. I also had to use some sugar and salt to add a bit of taste to the sauce. It was really great on the fish. We loved it.
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Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 20, 2008
Good recipe with lots of flavor. But there is a little too much fat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 16, 2008
I loved this recipe! Instead of using salmon, I used chicken. I only used 1 tablespoon of garam masala on the chicken. It looked like 2 tbs would be too much. I also used salted butter rather than unsalted butter. I ate mine with just regular frozen green peas and on rice. I think next time, a nice yogurt drink would taste great w/ it and would make this recipe PERFECT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 18, 2008
Hmm, yummy. Despite of the alterations I made this recipe still turned out great. I used milk and the sauce was a bit runny but when drizzled on rice it was just fine. I didn't pan-fried the fish, but baked it instead. I'm going to have this dish again very soon.
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Cooking Level: Beginning

Living In: Tokyo, Tokyo, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 17, 2008
GREAT....I can hardly wait to try this recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 18, 2008
I thought it was pretty bland - could be because I'm Indian and thought this would have a lot of flavour with the garam masala but that wasn't the case.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 17, 2008
Pretty good. My sauce turned out very runny, not sure if that is correct or not. But I would have preferred a thicker sauce. Boyfriend liked it as well. Probably won't be on heavy rotation, but I will probably make this again.
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Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 9, 2007
surprisingly easy and pretty good. i used lite coconut milk and a tablespoon less butter than the recipe called for, but otherwise followed the recipe completely. i wouldn't say it's what you'd get in an indian restaurant (not spicy enough) but certainly yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 30, 2007
Really enjoyed this. I made it just as written, except that I doubled the coconut milk (as recommended by other reviewers) The only thing I might do differently next time is to quick sear the salmon on the stove top and then finish it off in the oven (just my preference)
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 29, 2007
This was ok. This sauce wasn't my most favorite, but I enjoyed the Indian spices mingling with the salmon. I might try this again without the wine next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 28, 2007
I made this dish a few months ago and found it expensive to make and bland.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 18, 2007
Wow - this was divine. I've been using this website for 4 months now and this was easily the best recipe I've tried. I didn't change anything, it was delicious as is. When I served this to my boyfriend he said it looked truly gourmet and after he ate it he said it is one of the best dishes he's ever eaten (I've cooked hundreds of meals for him and he's never said that before). I served it with boiled new potatoes and sauteed green beans and poured the sauce over everything. Also the sauce seems versatile, I believe it could be used with other fishes and even chicken, pork or lamb. Thank you Ryan!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 27, 2007
This recipe reminded us of a dish that we used to get at our favorite Indian restaurant. I served with wild rice/peas from this site. Excellent just as written. Thanks for sharing, Ryan!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 13, 2006
My whole family loved this! I served it over a bed of brown basmati rice to soak up the extra sauce. I also doubled the coconut milk as well. An excellent dish, truly restaurant quality...I will definitely be making this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Nov. 1, 2006
I made this with Tilapia fish steaks, and used Organic Coconut milk. The dish was awesome and so flavorful. I felt I was in an Indian restaurant with all the nice aromas! My husband loved it. It was so much sauce we needed bread to sop it up! YUM!! :) Will definitely do again.
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Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 11, 2006
Great recipe with lots of flavor. I followed the recipe and I used Thai Kitchen brand Premium coconut milk which maybe made the difference. Not sure what brand of coconut milk others used but the sauce I made had a nice flavor.
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