Garam Masala Seared Salmon with Coconut-Curry Butter Recipe
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Garam Masala Seared Salmon with Coconut-Curry Butter

By: Ryan Nomura  
"Here's a new way to incorporate South Indian flavors. Try and get fresh wild king or Copper River salmon while they are in season. Fresh sockeye would also work, use whatever is the freshest available."

Rating: This weblink has been rated 31 times with an average star rating of 4.5 Read Reviews (26)

Rate/Review | 1,087 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup dry white wine
  • 1/2 cup heavy cream
  • 1/3 cup coconut milk
  • 2 tablespoons curry powder
  • 1 cup cold, unsalted butter, cut into pieces
  • kosher salt to taste
  • 1/4 cup vegetable oil
  • 8 (6 ounce) fillets Alaskan king salmon
  • 2 tablespoons garam masala
  • kosher salt to taste

Directions

  1. Pour white wine, cream, and coconut milk into a saucepan; season with curry powder. Bring to a light boil over medium-high heat, then reduce heat to medium-low, and simmer until the liquid has reduced to 1/2 cup, about 10 minutes.
  2. When the liquid has reduced, turn heat to low, and whisk in the butter, a few cubes at a time, until all of the butter has incorporated. Do not allow the mixture to boil or else it will separate. When the butter has incorporated, season to taste with salt and set aside to keep warm.
  3. Heat the oil in a saute pan over medium-high heat until it begins to smoke. While the oil is heating, lightly season both sides of the salmon with garam masala and salt.
  4. Sear the salmon in the hot oil for 3 to 4 minutes on one side, then turn over, and continue cooking for 2 to 3 minutes until done. Briefly drain on paper towels to absorb excess oil, then serve immediately with the curry butter sauce.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 605 | Total Fat: 47.7g | Cholesterol: 156mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Vicci 
I made this with Tilapia fish steaks, and used Organic Coconut milk. The dish was awesome and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by jimmy d 
Great recipe with lots of flavor. I followed the recipe and I used Thai Kitchen brand Premium... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by 1GoodCooker 
The coconut flavor was too subtle to require the purchase of a whole can of coconut milk only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Nikki Anne 
My whole family loved this! I served it over a bed of brown basmati rice to soak up the extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by Miss Sriri 
This salmon recipe was wonderful—very flavorful but not overpowering. It was fast and easy to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by roma 
I thought it was pretty bland - could be because I'm Indian and thought this would have a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by sheila 
Wow - this was divine. I've been using this website for 4 months now and this was easily the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by What a Dish! 
This was good. Pretty easy too. I cut down on the butter a little and it still worked. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by Lynnje 
This was awesome! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by cristal 
I made this last week for some friends and everyone loved it. I made an Indian style rice... MORE

 
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