Garam Masala is an Indian spice blend, there are several recipes for it on Allrecipes - it's also available commercially. I used a commercial variety. Although I don't think this is a very authentic Indian recipe, it' still very tasty. I think the author could have added that it should be served with basmati rice because it just doesn't make it alone. I made it just as written (but served it with rice), next time I'll add something to it - maybe green peas would be a good addition. Hubby gave it a 4 and I agree. It's a good way to use boneless chicken and is relatively low fat. I thought it was very, very good, but it's not "the best light chicken dish I ever had".
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Garam Masala is an Indian spice blend, there are several recipes for it on Allrecipes - it's...