I added the peas, as many suggested, and my family - not particularly versed in indian food ( I was breaking them in easy) - LOVED it. Thanks!

Added peas and rice and I thought it was really easy and yummy!

I think I'll stick to my regular Indian dishes. Having only the garam masala--and too much of it at that--made this a little bitter. I realize this is a light dish, but it still seemed to be missing something. Maybe basmati rice would help balance things.

I couldn't find Garam Masala at my grocery store, so ended up using a random Indian spice mix that sounded similar. Not sure how similar it was to Garam Masala. I also ended up using fire diced tomato's because that was all that i had it my cupboard. So i am not sure how similar to the original recipe it ended up being! Regardless, it was very tasty and i will definitely make it again! I would agree with the above reviewer in saying that it would be good with rice as well.

Garam Masala is an Indian spice blend, there are several recipes for it on Allrecipes - it's also available commercially. I used a commercial variety. Although I don't think this is a very authentic Indian recipe, it' still very tasty. I think the author could have added that it should be served with basmati rice because it just doesn't make it alone. I made it just as written (but served it with rice), next time I'll add something to it - maybe green peas would be a good addition. Hubby gave it a 4 and I agree. It's a good way to use boneless chicken and is relatively low fat. I thought it was very, very good, but it's not "the best light chicken dish I ever had".