This was great! I am from Hawaii and while this is not an authentic Puerto Rican recipe, the people of Hawaii have adopted it and put their own twist on it. With that said, I love it with the black olives. For authentic ethnic recipes, one should go online and research them - there are many! One note is that I too used the goya sazon (never heard of them when I lived in Hawaii). It's a must-have!
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This was great! I am from Hawaii and while this is not an authentic Puerto Rican recipe, the...