More Recipes Like Gandule Rice - All Recipes
 
Photo of: Josephine's Puerto Rican Chicken and Rice

Josephine's Puerto Rican Chicken and Rice

Submitted by: Linda Adams 
Drumsticks sauteed with olives and capers, flavored with achiote seeds, then slow cooked with rice. 
Photo of: Puerto Rican Steamed Rice

Puerto Rican Steamed Rice

Submitted by: FIVEBRIGS 
Living In: San Diego, California, USA
This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada. 
Photo of: Island-Style Fried Rice

Island-Style Fried Rice

Submitted by: chen 
Home Town: Hanamaulu, Hawaii, USA
Living In: Orlando, Florida, USA
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans. 
Photo of: Authentic Bahamian Peas and Rice

Authentic Bahamian Peas and Rice

Submitted by: REQUEL 
This is an authentic version of Bahamian peas and rice, I am a native of the Bahamas and this is how it was taught to me, hope you enjoy it. Serve with any prepared meat. 
Photo of: Bahamian Style Peas and Rice

Bahamian Style Peas and Rice

Submitted by: DANIELLE2877 
Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them! 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Dawn Fried Rice

Dawn Fried Rice

Submitted by: Dawn Davis 
Dawn's salty, spicy version of fried rice is made with ingredients you always have on hand - ground beef and frozen vegetables. 
Photo of: Corn and Rice

Corn and Rice

Submitted by: Kristal 
This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans. 
Photo of: Jamaican Rice

Jamaican Rice

Submitted by: nostatic 
Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes! 
Photo of: Restaurant Style Red Beans and Rice

Restaurant Style Red Beans and Rice

Submitted by: Jackie 
Believe it or not the secret to many bean dishes is lard. Red beans are simmered, slowly, with ham hock. Then the beans and meat are processed in a food processor with spices and lard. The beans are reheated and served over rice. 
Photo of: Creole Black-Eyed Peas and Rice

Creole Black-Eyed Peas and Rice

Submitted by: Sola 
Living In: Spokane, Washington, USA
An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! 
 
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