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Chocolate Ganache Icing

Submitted by: Sandra Bennett

This is a rich, creamy, dark chocolate icing.

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Ganache I

Submitted by: Tricia

Living In: Cary, North Carolina, USA

Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find.

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Chocolate Ganache

Submitted by: Ingrid E. Vogel

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Sour Cream Ganache

Submitted by: KatieMac

Home Town: Tecumseh, Michigan, USA

Living In: Grand Ledge, Michigan, USA

This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!

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Pro Ganache

Submitted by: PASTRYCHICK101

Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.

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Chocolate Cherry Cake with Rum Ganache

Submitted by: LUCKY LEAF® Pie Filling

Rich chocolate cake is layered with cherry pie filling and spread with a creamy ganache.

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Chocolate Ganache

Submitted by: Taste of Home Test Kitchen

This smooth satin chocolate frosting will bring a touch of elegance to even the most basic cake. A simple garnish such as fresh fruit, mint leaves or edible flowers adds the finishing touch.

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Chocolate Mousse Cake II

Submitted by: Kristin Pan

Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special occasions. This cake takes TIME to make, and TIME to set. It's worth every second of preparation, and is a hit every time!

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Chocolate Orange Fondue

Submitted by: DRANDYP

A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa.

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