Ganache II Recipe
Add a photo
1 of 1 Photo

Ganache II

By: Adrienne  
"Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe."

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 1,057 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 16 ounces bittersweet chocolate, chopped
  • 1 cup heavy cream
  • 1/2 cup unsalted butter

Directions

  1. Place the chopped chocolate in a large stainless steel bowl.
  2. In a large, high sided saucepan, heat cream and butter over medium high heat, stirring frequently, until it just starts to boil. Watch carefully as it will boil over pan in a matter of seconds. Immediately remove from heat and pour over chopped chocolate.
  3. Stir until chocolate is completely melted and mixture is smooth. Cool completely and then store in refrigerator. Ganache can be reheated in a double boiler over simmering water.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 13.8g | Cholesterol: 25mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by PATRINCIA 
Excellent flavor. I like to simplify the process by chopping the chocolate in my food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by SPOILERDAVE 
I made this ganache for some truffles I did for a friends b-day. I used dark chocolate and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Jess L 
I use this recipe professionally and it works, never fail every time. People love it! If I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by CharBear 
I made this and poured it into a tart pan with a thick graham craker crust then topped with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by floydstime 
Even though it is not a "real" ganache... i.e. double boiler... It is still awesome. To use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by SCIXONU 
Wonderful, fast, and easy! This recipe makes a lot of ganache, so if you are making a layer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by Greg P..ski 
This worked very well with my cake. I used semi-sweet and bitter-sweet (60%) for two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by SAMOYED 
This was actually quite good. It has a richer and bittersweet flavor. It needs something to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by MISTICAT57 
This was excellent and easy to make. I beat 1 cup confectioners' sugar into half the ganache... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by JOYBOB12 
Very good taste! I loved the fact that it was not overly sweet. The texture for frosting is a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?