Reviewed: Oct. 3, 2011

Just weren't that great.

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1 user found this review helpful

Reviewer:

ashmicmac

Reviewed: Jul. 10, 2011

Not much flavor

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1 user found this review helpful

Reviewer:

DetroitRican

Cooking Level: Beginning

Home Town: Detroit, Michigan, USA

Reviewed: Apr. 20, 2011

Great recipe! I modified it to be more of a casserole by using Cream of Chicken soup and added a touch of garlic. Rave reviews from my sons. Next time I'll make it with chicken breasts.

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2 users found this review helpful

Reviewer:

startrekbonnie

Reviewed: Nov. 7, 2010

completly underwhelmed. the chicken was tender, but lacked any flavor... would not make again

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3 users found this review helpful

Reviewer:

jillybeanz

Reviewed: Jun. 8, 2010

Delicous!! used chicken broth, added dry mustard and some ranch dressing. sprinkled with bread crumnbs and marinated and then drained and spinled with more bread crumbs and baked. Thank you!!

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10 users found this review helpful

Reviewer:

alana

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Apr. 23, 2010

Very tasty and easy! The drumsticks were moist and the coating was crunchy. Will make again.

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2 users found this review helpful

Reviewer:

Mrs. Hoffman

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Jan. 24, 2010

The chicken tasted great after is was cooked properly. I baked it for 1 hour covered and it still wasn't done so I cooked it for 30 minutes uncovered and it was perfect. My advice is to just keep an eye on it when it gets close to being done. It was very yummy once I figured out cooking time.

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7 users found this review helpful

Reviewer:

AshleyH

Reviewed: Nov. 14, 2009

These turned out great!

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0 users found this review helpful

Reviewer:

LALLI-GIRL

Reviewed: Feb. 1, 2009

We had these as part of our Superbowl party food. I was not too impressed and I think it was the Dijon mustard that we didn't like. I made the recipe just as written but with home made italian bread crumbs. The concept is great and the meat was moist and attractive. If I try this again I will change from the mustard to something else. I was glad we also had lots of Bar-B-Qued drumsticks as well. Thank you for the recipe and I see that others liked it better than we did.

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16 users found this review helpful