Game-Winning Drumsticks Recipe -
Game-Winning Drumsticks Recipe
  • READY IN 5+ hrs

Game-Winning Drumsticks

Recipe by  

"A simple-to-make appetizer, perfect for game day, is spiced up with mustard and Swanson® Chicken Stock."

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Original recipe makes 6 servings Change Servings
  • PREP

    4 hrs 10 mins
  • COOK

    1 hr

    5 hrs 10 mins


  1. Place the chicken in a single layer into a 15x10-inch disposable foil pan.
  2. Stir the stock and mustard in a small bowl. Pour the stock mixture over the chicken and turn to coat. Sprinkle the bread crumbs over the chicken. Cover the pan and refrigerate for 4 hours.
  3. Bake at 375 degrees F for 1 hour or until the chicken is cooked through. Serve hot or at room temperature.
Kitchen-Friendly View


  • Campbell's Kitchen Tip: Keep disposable foil pans on hand for convenience to tote casseroles to friends' parties or covered dish suppers. As a safety reminder, be sure to support the bottom of the filled pan when handling them in and out of the oven.

Reviews More Reviews

Most Helpful Positive Review
Jun 08, 2010

Delicous!! used chicken broth, added dry mustard and some ranch dressing. sprinkled with bread crumnbs and marinated and then drained and spinled with more bread crumbs and baked. Thank you!!

Most Helpful Critical Review
Feb 02, 2009

We had these as part of our Superbowl party food. I was not too impressed and I think it was the Dijon mustard that we didn't like. I made the recipe just as written but with home made italian bread crumbs. The concept is great and the meat was moist and attractive. If I try this again I will change from the mustard to something else. I was glad we also had lots of Bar-B-Qued drumsticks as well. Thank you for the recipe and I see that others liked it better than we did.


17 Ratings

Nov 26, 2008

Wow these really were Game Winning Drumsticks.... great one and Mouth watering Picture of them on this recipe too:)

Jan 25, 2010

The chicken tasted great after is was cooked properly. I baked it for 1 hour covered and it still wasn't done so I cooked it for 30 minutes uncovered and it was perfect. My advice is to just keep an eye on it when it gets close to being done. It was very yummy once I figured out cooking time.

Jan 28, 2009

These were awesome, but I cooked them uncovered, so had to cook them much longer. I'll cover them next time. Everyone loved them!

Jan 22, 2009

Delicious! I used more chicken broth, and it turned out great. The meat fell off the bones, wonderful flavor

Aug 02, 2012

I used my own bread crumbs, which are Italian seasoned bread that I "crumb" myself. I let them set for the time stated before cooking so they stuck to the chicken. I totally covered them in the crumbs also. I cooked a little longer as we like a more "dry" drumstick. Good flavor. Use a good mustard, maybe will try another flavor next time.

Nov 08, 2010

completly underwhelmed. the chicken was tender, but lacked any flavor... would not make again


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  • Calories
  • 430 kcal
  • 22%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 160 mg
  • 53%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 49.5 g
  • 99%
  • Sodium
  • 851 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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