Game-Winning Drumsticks

SUBMITTED BY: Campbell's Kitchen 

"A simple-to-make appetizer, perfect for game day, is spiced up with mustard and Swanson® Chicken Stock."
PREP TIME  4 Hrs 10 Min
COOK TIME  1 Hr
READY IN  5 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 15 chicken drumsticks
  • 1 3/4 cups Swanson® Chicken Stock
  • 1/2 cup Dijon-style mustard
  • 1/3 cup Italian-seasoned dry bread crumbs

DIRECTIONS

  1. Place the chicken in a single layer into a 15x10-inch disposable foil pan.
  2. Stir the stock and mustard in a small bowl. Pour the stock mixture over the chicken and turn to coat. Sprinkle the bread crumbs over the chicken. Cover the pan and refrigerate for 4 hours.
  3. Bake at 375 degrees F for 1 hour or until the chicken is cooked through. Serve hot or at room temperature.

FOOTNOTE

  • Campbell's Kitchen Tip: Keep disposable foil pans on hand for convenience to tote casseroles to friends' parties or covered dish suppers. As a safety reminder, be sure to support the bottom of the filled pan when handling them in and out of the oven.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on nov. 26, 2008 by Rebekah 
Wow these really were Game Winning Drumsticks.... great one and Mouth watering Picture of them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on feb. 2, 2009 by Nonna 
We had these as part of our Superbowl party food. I was not too impressed and I think it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on jan. 22, 2009 by JenniferWetherelt 
Delicious! I used more chicken broth, and it turned out great. The meat fell off the bones,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on jan. 28, 2009 by Debra 
These were awesome, but I cooked them uncovered, so had to cook them much longer. I'll cover... MORE


 
ADVERTISEMENT
Nutritional Information
Game-Winning Drumsticks

Servings Per Recipe: 6

Amount Per Serving

Calories: 429

  • Total Fat: 21.7g
  • Cholesterol: 160mg
  • Sodium: 715mg
  • Total Carbs: 6.6g
  •     Dietary Fiber: 0.4g
  • Protein: 49.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?