Recipe by Campbell's Kitchen
"A simple-to-make appetizer, perfect for game day, is spiced up with mustard and Swanson® Chicken Stock."
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1 3/4 cups
Swanson® Chicken Stock
Italian-seasoned dry bread crumbs
Delicous!! used chicken broth, added dry mustard and some ranch dressing. sprinkled with bread crumnbs and marinated and then drained and spinled with more bread crumbs and baked. Thank you!!
We had these as part of our Superbowl party food. I was not too impressed and I think it was the Dijon mustard that we didn't like. I made the recipe just as written but with home made italian bread crumbs. The concept is great and the meat was moist and attractive. If I try this again I will change from the mustard to something else. I was glad we also had lots of Bar-B-Qued drumsticks as well. Thank you for the recipe and I see that others liked it better than we did.
Wow these really were Game Winning Drumsticks.... great one and Mouth watering Picture of them on this recipe too:)
The chicken tasted great after is was cooked properly. I baked it for 1 hour covered and it still wasn't done so I cooked it for 30 minutes uncovered and it was perfect. My advice is to just keep an eye on it when it gets close to being done. It was very yummy once I figured out cooking time.
These were awesome, but I cooked them uncovered, so had to cook them much longer. I'll cover them next time. Everyone loved them!
Delicious! I used more chicken broth, and it turned out great. The meat fell off the bones, wonderful flavor
I used my own bread crumbs, which are Italian seasoned bread that I "crumb" myself. I let them set for the time stated before cooking so they stuck to the chicken. I totally covered them in the crumbs also. I cooked a little longer as we like a more "dry" drumstick. Good flavor. Use a good mustard, maybe will try another flavor next time.
completly underwhelmed. the chicken was tender, but lacked any flavor... would not make again
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 179
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