Recipe by Doug Matthews
"This south-of-the-border spin on mac and cheese anchors any game day spread like a strong offensive line and adds real weight to a game day plate. Can garnish with sour cream, hot sauce, more cilantro or more salsa."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
ground white pepper
shredded Mexican-style 4-cheese blend (such as Sargento®)
1 (15 ounce) can
black beans, rinsed and drained
2 (4 ounce) cans
chopped green chiles
chopped green onions
chopped fresh cilantro
I made this for dinner tonight and it was a good departure from regular macaroni and cheese. I did not add the avocados because a) they are too expensive! and b) I was afraid they would get mushed up inside but I am curious to try them next time. This bechamel sauce was a little gluey...normally I use less flour so I recommend doing the same. But the beans, chilies and Mexican seasoned cheese were really good addition.
This is a tasty twist on Mac and cheese. Everyone liked it but the kids.
* Percent Daily Values are based on a 2,000 calorie diet.
Game Day Mac and Mex
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 280
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This baked mac and cheese is so delicious, your guests will beg for seconds.
Great taste and classic goodness prepared in a slow cooker.
Chef John's decadent dish of Lobster Mac and Cheese is WAY easier than it looks!