Recipe by Kel Kel
"This dip is sure to please football fans! Leftovers freeze very well."
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bulk spicy pork sausage
American cheese, cut into 1 inch cubes
1 (15 ounce) can
1 (6 ounce) can
1 (4 ounce) can
canned diced green chiles, drained
1 (4 ounce) can
canned diced jalapeno peppers, drained
My husband's family makes this recipe with a couple changes. They use two pounds of ground beef, one hot and one normal sausage roll and another can of green chiles. They also do not drain the chiles or jalapenos. If you freeze the mixture it will get hotter. It is very good. I have given the recipe away to a lot of members of my family.
I'm sorry, but both my husband and myself, did NOT like this dip. I will say neither one of us care for american cheese, but I thought with the meat, and peppers that it would be okay. I was wrong. Maybe it will work with a different type of cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Game Day Jalapeno Cheese Dip
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 225
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