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Game Day Jalapeno Cheese Dip

By: Kel Kel  
"This dip is sure to please football fans! Leftovers freeze very well."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 340 people have saved this

What to Drink?

Wine Types of Wine: Riesling
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 servings
 

Ingredients

  • 1 pound ground beef
  • 1 pound bulk spicy pork sausage
  • 2 pounds American cheese, cut into 1 inch cubes
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (4 ounce) can canned diced green chiles, drained
  • 1 (4 ounce) can canned diced jalapeno peppers, drained

Directions

  1. Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.
  2. Transfer dip to a slow cooker set to Low to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 25g | Cholesterol: 74mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by LEITZ20 
My husband's family makes this recipe with a couple changes. They use two pounds of ground... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by MsDanie 
I'm sorry, but both my husband and myself, did NOT like this dip. I will say neither one of... MORE

 
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