The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 21, 2002
Very good. Instead of making a pocket, I halved each burger, pressed the filling (mushrooms, cheese) on one of the halves and then placed the other half on top. Anyway these are a family favorite. Thanks for sharing.
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Cooking Level: Intermediate

Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 4, 2002
These burgers are HUGE and very yummy. I used the shredded hashbrown poataoes as suggested and they worked great. I also used cheddar instead of swiss cheese. We'll make these again for sure.
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10 users found this review helpful

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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 27, 2002
A great new twist for a burger! For those of you having trouble with the potatoes, simply buy a bag of shredded hash browns - very quick & simple!
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32 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 10, 2002
Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 8, 2001
These were really good, what a cute idea. They took a little longer to prepare than a normal hamburger, but they were fun. Kids would love this with the "cheese surprise" inside. I did leave out the potatos, they seemed like more trouble than they were worth.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 14, 2001
Fun to make, but a little difficult stuffing the burgers. I chopped the potatoes rather than shredding them and so my potatoes were not thoroughly cooked. My boyfriend thought I had stuffed the burgers with apples!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 4, 2001
These were very good, although I did omit the potatoes. My family loved the fact that all the goodies were stuffed inside the burger, and didn't fall out onto the plate so easily! Will make again for sure.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 10, 2001
by the time the potato's are done the burger is well done so forget asking your guest how they would like the burger!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 27, 2001
WONDERFUL burgers! I sauteed the mushrooms in butter and worcestershire sauce, left out the potatoes, and stuffed the burgers with only mushrooms and cheese. Served on a toasted onion roll...YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 1, 2000
Really good. I used cheddar cheese, and left out the mushrooms, but I liked them a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 30, 2000
My kids & neighbors ask for this a lot. A little time to prepare, but practice makes perfect.
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1 user found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 31, 2000
A bit too much onion. My 3-year old son, however, loved them. It was the first grilled burger he would eat!
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 4, 2000
These were great. They reminded me of a hamburger my mom used to make when I was little (potato) but with a little more kick! Kids loved them (always a plus)...and hubby and I did too. Definitely a make-again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 2, 2000
This recipe definitely adds a twist to your everyday hamburger. It was good. Thanks for sharing your idea.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 21, 2000
very good and easy too!!!!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 28, 2000
This recipe is very easy to fix and the whole family enjoys it. If your in a hurry it quick meal.
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 25, 2000
These taste really great! I'm not a big fan of swiss cheese, so I used cheddar. It is easy to make and goes over well with everyone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 26, 2000
These are awesome... my nephew is a picky eater and he absolutely loves these. He asks for them every time he comes over!!
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