Reviewed: Nov. 2, 2009

These were yummy, I used the suggested shredded hash browns inside instead of the potato, just make sure they are thawed first and add a bit of salt and pepper to the hash brown mix. I also added chopped fresh onions into the filling.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Keri Dameron

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

I halved the onion soup mix and the burgers were still great. My only complaint is that I didn't get as much flavour as I'd like from the potato and mushrooms so I'll try frying them up first next time. Also, as suggested by others, sandwiching the mix between 2 thin patties is far easier than making a pocket. Can't wait to try this recipe with other fillings!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mmacnab

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2009

My only complaint is that they're a little too salty with all the onion soup mix.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisaxmarie19

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2009

one of the best burgers i've made. the guys LOVED it. i thought the potatoes were starchy, but enjoyed the added texture! will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sahm2three

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

Might want try pork to. Is one of the best burgers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cooking kid 67

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

I really disliked this recipe. I did everything exactly as the recipe said, but for some reason, the potatoes and hamburger were not cooked. They were downright raw, actually, even after 15 minutes on each side. I made the 6 large hamburgers out of 2 lbs of meat, so they couldn't have been too big, I don't think. Anyway, never again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KEVAMMI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

Very good. Nice change from the same old burgers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Loribabe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2009

My family really liked this recipe & it was pretty easy to prepare, but quite messy! We don't eat mushrooms, so I subbed in shredded carrots & used colby/jack cheese instead of swiss. Did them on the stove top on my cast-iron grill pan - very good! Also did what others suggested & made 2 thin patties, placed filling between & sealed. Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

girlysoxfan

Cooking Level: Intermediate

Home Town: Plantation, Florida, USA

Living In: Lafayette, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2009

I made these tonight for my fiance and he said they were the best home made hamburgers he had ever had! He loves mushrooms and the onion mix topped it off! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jessica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2008

This recipe has a great foundation, but as some other "reviewers" had said, it needs work. I substituted the actual potatoe for a 1/2 can of white potatoes and cut those into slivers. I did not use the onion soup mix, as I think it would be a little too much and have way too much going on. I think you can use any kind of cheese for these, but I think swiss or mozzerella added a great touch! I added 1 egg, and breadcrumbs to the mixture as well. Finally, I seasoned it with pepper, salt and some hamburger seasoning to finish it off. I mixed it together, rather than "stuffing" it. It was great, and is ALWAYS a hit whenever I make them for whoever. People who didn't enjoy mushrooms LOVED them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Campisi

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2008

this is also very good with red/green bell peppers and use provolone instead of swiss

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tntlance

Living In: South Solon, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2008

Excellent! What can I say! I was tired of the same old plain burger recipe! All you could hear at the table was "mmmmm" with every bite. I personally had no trouble at all with the potatoe, it cooked perfectly! We didn't even put them on a bun, we made a nice Greek salad, which complimented the burger. A must try recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

grkcook

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2008

Just incredible! I subbed a mix of shredded white cheddar and gouda for the swiss, and added 1/2 a beaten egg to the meat mixture to help it stick together better. I also topped mine with more cheese and some salsa. The potato (used hash browns) and mushrooms are a unique idea. These burgers are messy, but worth it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LittleCleo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2008

Wow this was a great burger. I did change it up just a bit. I used tator tot, thawed then crumbled up, I also did like someothers and made 2 patties and put the tators & cheese between them. While these were cooking I cooked with olive oil some red onions and mushrooms to put on top. My man and my son loved these. Will be cooking them again..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momoftwingles

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2008

decent burgers. needs more seasoning.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

new2cooking

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2008

Great!! Prep is time consuming. I ended up making 2 thin patties and putting the ingredients inside. We've tried stuffing these burgers with all kinds of stuff. We did different cheeses, jalapenos and cream cheese or cheddar. Takes a while but you only need to eat one. Very filling!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christinia A.

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Liberty, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2007

Pretty good. I did cook my potatoe in front and added egg to meat mixture. My cheese ran out of burgers so I put some on top, probably my fault :) We will do again. ****** Update: I just cooked these again and they were unbelievable. This time I did not add egg to meat and they worked just fine. On top of potatoes, mushroom and cheese as filling I also added some ham and they were amazing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2007

We make this with mushrooms and onions that are sauted and the cheese of choice! Some times we mix up other ingredients! these are faboo and the kids love them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SONYABOW

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2006

These were great. The only thing I did differently was partially cooked the potatoes, so they would be done. I don't like a half raw/half done potato. Otherwise they were wonderful and moist. Moistness is the problem I have with most burgers. You should definitely try it....

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Ronnie

Cooking Level: Expert

Living In: Sumiton, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2006

This was very good, I broiled the burgers in my oven and they came out great. Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bcastellano

Cooking Level: Expert

Home Town: Dade City, Florida, USA

Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Game Day Hamburgers

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!