Game Day Hamburgers Recipe
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Game Day Hamburgers

By: Andy Alcorn  
"These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice."

Rating: This weblink has been rated 76 times with an average star rating of 4.3 Read Reviews (57)

Rate/Review | 4,051 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 large potato, peeled and shredded
  • 1 cup shredded Swiss cheese
  • 1 cup chopped fresh mushrooms
  • 2 pounds lean ground beef
  • 2 (1 ounce) packages dry onion soup mix

Directions

  1. Preheat grill for high heat.
  2. In a medium bowl, mix together potato, cheese, and mushrooms.
  3. In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
  4. When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 26.2g | Cholesterol: 115mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by INDYDS 
Okay my husband just adout died over these hamburgers. I used Portabello mushrooms, bacon and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Dianna 
A great new twist for a burger! For those of you having trouble with the potatoes, simply buy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by TSEE 
These burgers are a great alternative to the same old, same old burgers I always have. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by Aisha 
So good I couldn't believe it, I wish I'd found this recipe a long time ago. I grilled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RUCIFEY 
These were amazing! The first time we had them my husband was craving the leftovers all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Judye 
Very good. Instead of making a pocket, I halved each burger, pressed the filling (mushrooms,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by readernut 
These were tasty, but I felt the meat mixture was too sticky. I added 1 egg and 1/2 cp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PULLEYHEATHER 
These burgers are HUGE and very yummy. I used the shredded hashbrown poataoes as suggested... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by mama2006 
My husband said that this was the best hamburger he had ever had. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANISSAHILL 
We left out the potatoe filling and ate hashbrowns as the side dish. Needs a little practice,... MORE

 
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