Gambas Pil Pil (Prawns, Chilean Style) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 28, 2011
Great!
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Reviewed: Jul. 31, 2007
I cannot say enough about this recipe. The recipe calls for a lot of garlic, but when beautifully browned, it is just enough. The shrimp come out juicy, and full of delicious flavor! This recipe is WONDERFUL, just as it is!
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Cooking Level: Beginning

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Reviewed: Sep. 27, 2007
it was good but there wasn't much favour to it other than the brandy.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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