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Tequila Garlic Prawns

Submitted by: LITTLEGREYKITTEN
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish. 

Sweet Grilled Shrimp Skewers

Submitted by: CHICKLETS
My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add more sweet or spicy ingredients at your leisure. This is a surefire hit! 

Photo of: Amazing Spicy Grilled Shrimp

Amazing Spicy Grilled Shrimp

Submitted by: pat
A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe. 

Spicy Shrimp Skewers

Submitted by: lisascooking
Home Town: Elizabethtown, Kentucky, USA
Living In: Fort Eustis, Virginia, USA
Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas! 

Grilled Tequila-Lime Shrimp

Submitted by: kellen.f
Living In: Stevens Point, Wisconsin, USA
Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer. 

Photo of: Grilled Seasoned Shrimp

Grilled Seasoned Shrimp

Submitted by: Diane Harrison
Provided by: Taste of Home
A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled. 

Garlic Balsamic Shrimp

Submitted by: Felicia Manocchio
Home Town: Buffalo, New York, USA
Living In: Delray Beach, Florida, USA
Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill. 

Photo of: Grilled Garlic and Herb Shrimp

Grilled Garlic and Herb Shrimp

Submitted by: berly15216
Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors. 

Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer. 

Prawns of Passion

Submitted by: Diane Broeman
It's all about garlic. Prawns broiled in garlic butter and served over a garlic tomato sauce. 
 
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