"Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa." — damasio
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garlic, peeled and slightly crushed
grapeseed oil or olive oil
1 1/2 pounds
large shrimp, peeled and deveined
cacho de cabra pepper, or Anaheim pepper, seeded and cut into 1/2-inch pieces
pisco or brandy
salt to taste
cayenne pepper to taste
lime, cut into wedges, for serving
I cannot say enough about this recipe. The recipe calls for a lot of garlic, but when beautifully browned, it is just enough. The shrimp come out juicy, and full of delicious flavor! This recipe is WONDERFUL, just as it is!
it was good but there wasn't much favour to it other than the brandy.
* Percent Daily Values are based on a 2,000 calorie diet.
Gambas Pil Pil (Prawns, Chilean Style)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 173
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