Gambas Pil Pil (Prawns, Chilean Style) Recipe - Allrecipes.com
Gambas Pil Pil (Prawns, Chilean Style) Recipe
  • READY IN 32 mins

Gambas Pil Pil (Prawns, Chilean Style)

Recipe by  

"Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Place the garlic cloves and grapeseed oil in a skillet over medium-high heat. Let the garlic slowly turn golden brown as the oil becomes hot; continue cooking until the garlic has turned golden-brown, and the oil is quite hot.
  2. Add the shrimp, stir to coat with oil, and cook for 15 seconds before stirring in the chile pepper. Continue to cook until shrimp is pink and firm. Pour in pisco, and cook for 30 seconds to let the alcohol evaporate. Season with salt to taste, then pour the mixture into a serving dish. Serve sprinkled with cayenne pepper, and garnished with lime wedges.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 12 mins
  • READY IN 32 mins
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Reviews More Reviews

Jul 31, 2007

I cannot say enough about this recipe. The recipe calls for a lot of garlic, but when beautifully browned, it is just enough. The shrimp come out juicy, and full of delicious flavor! This recipe is WONDERFUL, just as it is!

 
Sep 27, 2007

it was good but there wasn't much favour to it other than the brandy.

 

4 Ratings

Jul 28, 2011

Great!

 

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 19.1 g
  • 38%
  • Sodium
  • 265 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

damasio
7 Followers 0 Saved Recipes
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