Reviewed: Dec. 11, 2011

I agree with one other reviewer to add more onion, but aside from this - it was great! Just as I remember from childhood! Keep in mind that this recipe makes a ton. I cut it half and still had plenty for both hubby and myself for a couple of meals.

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Reviewer:

sizzleme

Living In: Corpus Christi, Texas, USA

Reviewed: Sep. 18, 2011

finally! someone who knows the value of hard work and we can recognize payoff yummmm! Been looking for this forever! Only difference (we're german) recipe calls for l/2 pork, l/2 beef. Love you Paper_boy21!!!

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Reviewer:

Purpleeins

Reviewed: Jun. 22, 2011

My recipe for this is almost as good, passed down to me from my German grandmother who grew up in Ellis County Ks. We don't puree the sauerkraut and trying it both ways I like it better not pureed. We make them into round balls held together with a toothpick instead of rolling into cylinders. Also try adding a lot more onion. This is so good! Especially when the weather is cold.

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Reviewer:

Anastasia

Reviewed: Nov. 28, 2008

These were SO GOOD! I made them for Thanksgiving "appetizers". only one person said they would try it. 5 people raved and asked not only for leftovers but the recipe as well. The stuffing is superb and I will make to stuff other things as well.

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