More Recipes Like Galuskies

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Stuffed Cabbage

Submitted by: Christa

Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.

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Cabbage Hamburger Bake

Submitted by: Mildred Klein

You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.

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Black Pepper Beef and Cabbage Stir Fry

Submitted by: Pearlie Ng

A very simple Chinese stir fry dish which is fabulous in taste. I saw my husband going for 2 additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.

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Cabbage Rolls III

Submitted by: Jennifer

These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done.

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Thirty Minute Meal

Submitted by: Tina

Sauteed ground beef and onion are combined with shredded cabbage, condensed tomato soup, water, and seasonings, then simmered for about 20 minutes.

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Cabbage Roll Casserole

Submitted by: Nancy

This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.

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Cabbage and Rice

Submitted by: Amy

Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. This is a nice side dish or a vegetarian entree. Our favorite with this dish is a nice ham steak. Enjoy!

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Cheeseburger Pasta

Provided by: Campbell's Kitchen

So many favorite flavors and ingredients--pasta, tomato, Cheddar cheese, ground beef--are in this one easy skillet supper.

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Beef Taco Skillet

Provided by: Campbell's Kitchen

Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite.

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Guluptsie (Cabbage Rolls)

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.

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