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Galuskies

By: paper_boy21  
"A traditional meat and rice-stuffed cabbage roll from the Volga-Germans families prevalent in Ellis County, Kansas."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 307 people have saved this

What to Drink?

Wine Riesling
Prep Time:
1 Hr
Cook Time:
2 Hrs 30 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 40 servings
 

Ingredients

  • 3 heads cabbage, cored
  • 1 cup apple cider vinegar
  • 3 cups water
  • 1 1/2 cups long grain rice
  • 5 pounds ground beef
  • 1 (16 ounce) package bulk pork sausage
  • 1/4 cup diced onion
  • 4 teaspoons salt
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon fresh-ground black pepper
  • 1 (16 ounce) jar sauerkraut, drained and pureed

Directions

  1. Place cabbages in a large stockpot filled halfway with water; add vinegar. Cover and steam over low heat until leaves are tender, 1 to 1 1/2 hours. Remove cabbages, reserving vinegar cooking water. Rinse with cold water to chill the cabbage, then separate the leaves.
  2. Meanwhile, bring 3 cups water and rice to a boil in a saucepan over high heat, then reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes. Remove from heat and fluff with a fork; set aside to cool.
  3. Heat a large skillet over medium heat. Brown the ground beef and sausage with the onion, salt, garlic salt, and pepper, 7 to 10 minutes. Drain and set aside to cool.
  4. Preheat oven to 325 degrees F (165 degrees C). Cover the bottom of a large roasting pan with a single layer of cabbage leaves.
  5. Prepare the filling by stirring together the rice, cooked meat, and sauerkraut until well blended. Place 1/3 cup of filling into each leaf and roll into a cylinder, tucking in the ends as you roll it up. Place the rolls into the roasting pan. Pour in enough of the cooking liquid from the cabbage to come halfway up the sides of the rolls. Cover pan with a tight fitting lid or aluminum foil.
  6. Bake in preheated oven for 1 1/2 hours. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 9.4g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Nella 
These were SO GOOD! I made them for Thanksgiving "appetizers". only one person said they would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by RACHELKJ2 
I grew up in Gove County so I know all about the Galuskies!!! I still live in the area and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Chrissy 
An even better recipe than I grew up with in Hays, KS!! Even my husband ate them, and he never... MORE

 
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