Galliano Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 7, 2010
Not exactly Galliano. But very close. I had to let mine age a little longer than a week to let the flavor mello out a bit. Next time I'll use more vanilla and less anise.
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Reviewed: Dec. 15, 2010
I've never had the authentic version of this, but love what I've got! It smells great! What a sweet treat!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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