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Gallets

By: Willi B.  
"This recipe was given to me last Christmas by a neighbor. It comes highly recommend."

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (1)

Rate/Review | 83 people have saved this

 

Servings  (Help)

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Original Recipe Yield 6 -7 dozen
 

Ingredients

  • 6 eggs
  • 3/4 cup vegetable oil
  • 1 1/2 cups white sugar
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons orange extract

Directions

  1. Separate the eggs. Beat the egg whites until stiff peaks have formed.
  2. In a separate bowl beat the egg yolks until light and lemon colored. Beat in the sugar, oil, flour and orange extract. Beat for about 10 minutes then fold in the egg whites.
  3. On a preheated non-stick waffle iron drop teaspoons of batter. BAKE LIGHTLY. Transfer to racks to cool. Sprinkle with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 51 | Total Fat: 2.4g | Cholesterol: 15mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by JANNVAN 
I have a generations old recipe for gallets that is quite different from this one, heavier,... MORE

 
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