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Galette des Rois

“Almond filling is sandwiched between rounds of puff pastry to make a splendid cake with a secret inside. This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the 3 Kings visited the Baby Jesus. As part of French tradtion, a bean or small china feve (favor) is hidden in the cake. The person who finds the feve in his or her slice becomes king or queen for the day. The person can also choose someone to be their king or queen and can lead the tradtional dance.”

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Paris-Brest

Submitted by: Kevin Ryan

I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. The classic version is made with a praline-flavored center but this pastry cream version is just as tasty.

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Super Easy Hazelnut Pastries

Submitted by: MelissaAmador

These hazelnut pastries are super easy to make, very delicious, and make a wonderful snack for kids!

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Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Submitted by: allison125

Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the books! Simple, elegant, and delicious.

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Schweine Ohren (Pig's Ears)

Submitted by: pip

This cookie is also known as Palmiers. The easy way to make these is to buy ready made puff pastry from the freezer section of the market.

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Apricot Almond Galette

Submitted by: Ms. Munchie

Home Town: Sacramento, California, USA

Fresh apricots are baked with a delicious almond paste. Store-bought pie crust makes this elegant dessert extra easy.

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Old Fashioned German Cheesecake

Submitted by: LINDASLUSCIOUSPIES

This cheesecake is made with cottage cheese and lightly flavored with lemon.

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Marie-Claude's Orange Cake

Submitted by: EMMITSKA

Home Town: Rueil-Malmaison, Île-De-France, France

Living In: Sacramento, California, USA

This cake is the one my mother is preparing like a chef! It is really simple but excellent. You cannot fail it. Good luck and degustez avec bon! (The cake will look dark orange so if you use black decoration on it, it is a perfect Halloween dessert).

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Butterkuchen

Submitted by: JBS BOX

A yeasted German-style coffee cake with a cinnamon sugar topping.

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Cream Puffs I

Submitted by: MYFBIL

Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.

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Japanese Green Tea Petits Fours

Submitted by: HILARY2000

Green tea-flavored petits fours with a green tea whipped cream and decorated with green tea marzipan. This recipe could also be adapted to make a layer cake or tube cake. The powdered green tea used here is called matcha, the powdered kind used in Japanese tea ceremonies.

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