Reviewed: Sep. 18, 2012

I used this recipe to marinate Publix 5 each 5 shrimp skewers in a Ziploc and then cooked them on a Traeger gill at about 400F for six minutes and turned about half way. Sprinkled Old Bay on right after putting on the grill. Served with grilled zuc spears (EVOO and Grillmate started skin side down, 15 minutes ahead of the shrimp) and yellow Uncle Ben's microwave rice made a great meal for the two of us. So easy I didn't even feel like it was my night to cook

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Reviewer:

Big Tom

Reviewed: Mar. 4, 2012

great recipe. I used the citrusy blue moon, and added lime

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Reviewer:

powers.stephanie

Reviewed: Feb. 6, 2012

Sorry to rate poorly, but this really needed more flavour but specifically something sweet to counter the bitterness of the beer. All my shrimp tasted bitter...so I ended up dipping in a sweet thai chili sauce and this is coming from a girl who doesn't really have a sweet tooth. It just needs that to counter balance.

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Reviewer:

Raquel

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

Reviewed: Jul. 18, 2011

Very bland by themselves. Followed recipe exactly, using Sam Adams Boston Lager and 1/2 of a small bulb of garlic. The kids and I enjoyed it greatly with Heinz spicy cocktail sauce. Husband preferred sprinkling on Old Bay. These would have been very good served cold, but there weren't any leftovers.

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Reviewer:

EEERRRKAY

Reviewed: Jul. 12, 2011

This was the BEST grilled shrimp we have had yet!!! I used TECATE for the beer and doubled the recipe as I used the jumbo shrimp. I also added 1 cup of lemom juice to it. It was delicious!!!

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Reviewer:

nikki3015

Living In: Naperville, Illinois, USA

Reviewed: May 11, 2011

I thought this would be really good, but there flavor did not develop enough for me after an hour of marinating. I will try this again and marinade longer and use peeled shrimp

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Reviewer:

Janine H

Cooking Level: Expert

Home Town: Waukegan, Illinois, USA

Living In: Skokie, Illinois, USA

Reviewed: Jan. 8, 2011

very plain

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Reviewer:

Julia S.

Reviewed: Sep. 6, 2010

Easy, easy, easy and delicious! I didn't change a thing, and they turned out just great.

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Reviewer:

PamC

Reviewed: Jun. 20, 2010

Good flavor, i made one change though and sprinkled some Cajun seasoning on top of them before throwing them on the BBQ. Will cook again!

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Reviewer:

young_hollywood

Reviewed: Jun. 1, 2010

I made these for my sweet soldier hubby on Memorial Day! What can be better than shrimp and beer?!? They were fantastically simple! They will be a go to grilling recipe for us for years to come!

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