If you want an easy Greek dessert, make rice pudding. If you want a mind-blowing one, make this. Although time-consuming, it wasn't terribly difficult. I couldn't find semolina flour, so I used all-purpose, which made the custard lumpier than I would have liked, but once it was baked the lumps disappeared. I have sinceread elsewhere that farina can be substituted for the semolina.
Aside from using all-purpose flour, the only change I made was adding a little cinnamon to the syrup. It was an excellent addition, giving the syrup a little more oomph.
The custard was a little grainier than I expected, but that may have been my own fault, for the way I combined the egg mixture and the flour-milk mixture. Still incredibly delicious, though.
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If you want an easy Greek dessert, make rice pudding. If you want a mind-blowing one, make...
