Gail's Seven Layer Salad Recipe
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Gail's Seven Layer Salad

By: JOE HAGGARD  
"This is a delicious salad made of 7 different layers of ingredients. It's wonderful with a meal or as a meal by itself. My kids say YUM-YUM when they see it on the table."

Rating: This weblink has been rated 24 times with an average star rating of 4.6 Read Reviews (19)

Rate/Review | 2,418 people have saved this

What to Drink?
Cocktail Salty Dog I
Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 head lettuce
  • 1/4 cup shredded red cabbage
  • 3 carrots, grated
  • 1 tomato, diced
  • 1 avocado - peeled, pitted and diced
  • 1 bunch green onions, chopped
  • 1 cup pinto beans, rinsed and drained
  • 1 (12 ounce) package tortilla chips, crushed
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) bottle Ranch-style salad dressing

Directions

  1. Chop lettuce and toss in a large bowl with grated cabbage and carrots. Spread mixture into the bottom of a 9x13 inch pan.
  2. Evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips. Pour the dressing over all and sprinkle with the cheese. Cover and refrigerate for 30 to 45 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 620 | Total Fat: 42.9g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by WBAKER Supporting Member (Click to learn more about Supporting Membership)
my sister just made this for a picnic, was just excellent, a few changes and cheats were used.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by THYMEFORME 
Loved this salad. My husband and I both kept going back "for just a little more." I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by DBREIDENBACH 
I absolutely love this recipe. So kid friendly and easy. A meal in itself. The only change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by Andrea 
I could not fit this recipe in a 11x13 pan, so I layered it in a large bowl. I was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by JESSICABLAKE 
Good suggestion to substitute the black beans. Also, my family appreciated that I did not use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2004 by WICKEYNOVA 
I will make this again. I used fresh salsa instead of a tomato and I used frozen (thawed)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by JNELLIE 
This salad was a hit with my familly, easy, unusual and delicious. I used Litehouse brand... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by BAMCK 
There was some of this salad left over and the next day it was just as good ...so I think it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by OSUSANNAH 
We thoroughly enjoyed this salad. I made it twice for family get-togethers and the recipe was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by soon2bmrsdmh 
Absolutely delicious!! It seriously took me 5 minutes to make and it was SO good!! I just... MORE

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