Gail's Seven Layer Salad Recipe
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Gail's Seven Layer Salad

By: JOE HAGGARD 
"This is a delicious salad made of 7 different layers of ingredients. It's wonderful with a meal or as a meal by itself. My kids say YUM-YUM when they see it on the table."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (22)

What to Drink?
Cocktail Salty Dog I
Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 head lettuce
  • 1/4 cup shredded red cabbage
  • 3 carrots, grated
  • 1 tomato, diced
  • 1 avocado - peeled, pitted and diced
  • 1 bunch green onions, chopped
  • 1 cup pinto beans, rinsed and drained
  • 1 (12 ounce) package tortilla chips, crushed
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) bottle Ranch-style salad dressing

Directions

  1. Chop lettuce and toss in a large bowl with grated cabbage and carrots. Spread mixture into the bottom of a 9x13 inch pan.
  2. Evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips. Pour the dressing over all and sprinkle with the cheese. Cover and refrigerate for 30 to 45 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 620 | Total Fat: 42.9g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2003 by WBAKER   view full review
my sister just made this for a picnic, was just excellent, a few changes and cheats were used....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 17, 2003 by DBREIDENBACH   view full review
I absolutely love this recipe. So kid friendly and easy. A meal in itself. The only change...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 16, 2005 by THYMEFORME   view full review
Loved this salad. My husband and I both kept going back "for just a little more." I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2005 by Andrea   view full review
I could not fit this recipe in a 11x13 pan, so I layered it in a large bowl. I was a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 7, 2003 by JESSICABLAKE   view full review
Good suggestion to substitute the black beans. Also, my family appreciated that I did not use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2004 by JNELLIE   view full review
This salad was a hit with my familly, easy, unusual and delicious. I used Litehouse brand...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 23, 2004 by WICKEYNOVA   view full review
I will make this again. I used fresh salsa instead of a tomato and I used frozen (thawed)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 25, 2003 by BAMCK   view full review
There was some of this salad left over and the next day it was just as good ...so I think it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2006 by soon2bmrsdmh   view full review
Absolutely delicious!! It seriously took me 5 minutes to make and it was SO good!! I just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 12, 2003 by OSUSANNAH   view full review
We thoroughly enjoyed this salad. I made it twice for family get-togethers and the recipe was...

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