Reviewed: Aug. 12, 2009

Absolutely outstanding! I cooked the onions w/ eggplant & added ~ 1/2 tsp coriander. Used cashews instead of peanuts. My husband, who is not an eggplant lover couldn't get enough.

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Reviewer:

Spicykat

Cooking Level: Expert

Home Town: Charlottesville, Virginia, USA

Living In: Lancaster, Virginia, USA

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Reviewed: Jul. 20, 2003

I gave this recipe only 3 stars because the jury is still out. It has an interesting flavor. The only things that keep me from rating this higher is the recipe calls for vinegar but what kind? (I used red wine vinegar) and also I think it would taste better if the onions and tomatoes were also cooked and then chilled along with the eggplant. I will give this recipe another try with a few changes to see how I like it.

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