Gaga's Broccoli Bread Recipe - Allrecipes.com
Gaga's Broccoli Bread Recipe
  • READY IN 40 mins

Gaga's Broccoli Bread

Recipe by  

"My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!"

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Ingredients Edit and Save

Original recipe makes 1 -9x13 inch pan of cornbread Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
  3. Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2010

This was fabulous corn bread! I substituted one can drained, whole kernel corn for the broccoli and added about one cup of grated cheddar cheese. It came out very moist and tasty. I think it would be good also with the addition of jalepeno peppers also. Cook have cooked for probably another 5 minutes or so, I cooked for 30 minutes, but it was great!

 
Most Helpful Critical Review
Oct 31, 2011

I didn't like this. I would recommend to keep searching.

 

8 Ratings

Aug 21, 2009

I make this recipe for potlucks and it is a winner! People always ask for the recipe and some will freak out when you tell them that it has cottage cheese in it! lol

 
Oct 18, 2012

This bread is tender, moist, and delicious. I used onion powder in place of the onion, and also used fat free cottage cheese. I will definitely be making this again.

 
Nov 17, 2010

Love this recipe! I had lost the previous recipe I had for Broccoli cornbread, but this was better than the old one! My daughter's both RAVED over it & my 19yr old wants it the day she returns from college to visit!

 
Sep 02, 2009

I brought it to a family dinner and everyone loved it and asked for the recipe! Very easy to make!

 
Sep 01, 2009

Would not recommend it....Didn't like it!

 

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Nutrition

  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 29.1 g
  • 9%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 615 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Heather R
1 Followers 0 Saved Recipes
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