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Gaga's Broccoli Bread

By: Heather R  
"My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 103 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 -9x13 inch pan of cornbread
 

Ingredients

  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained
  • 6 ounces cottage cheese
  • 1 large onion, finely chopped
  • 1 cup butter, melted
  • 4 eggs, beaten
  • 1 (16 ounce) package dry cornbread (corn muffin) mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
  3. Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 22.3g | Cholesterol: 114mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by rtbkatyou 
I brought it to a family dinner and everyone loved it and asked for the recipe! Very easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by Hi-C 
I make this recipe for potlucks and it is a winner! People always ask for the recipe and some... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Holbrook 
Would not recommend it....Didn't like it! MORE

 
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