The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 3, 2009
After reading reviews about the marshmallows making these too gooey, I decided to leave them out. I tried a variety of nuts & pecans seemed to taste the best to me (even though I'm not really a pecan fan). Mine never set however, in fact I have to keep them in the freezer or fridge just to be able to remove them from the parchment paper. I was going to throw the whole batch out because I figured I wouldn't be able to give them as gifts or even plate them without a huge mess. After letting my parents & the kids taste them, I changed my mind -everyone loved them. They have a fudge-like consistency & great flavor! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 23, 2009
Turned out great, I cut down on the marshmallows and used chopped pecans that I toasted and salted under the broiler instead of peanuts. I also added toffee bits to the marshmallow mixture.Whole family loved these!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 23, 2009
4 stars because it is SIMPLE and tasty. It is super sweet and hard to eat too many of these, but it would be good for a party or something.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 16, 2009
Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 9, 2009
Yummy. I was going to try pouring the plain chocolate over marshmallows and pretzel but it never got to pouring consistency, so I added the peanuts, spread on a plastic wrap covered cookie sheet, stuck in the fridge and called it a night. DH's coworkers were happy to have "fudge" with peanuts instead of walnuts lol.
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Cooking Level: Expert

Home Town: Sterling, Virginia, USA
Living In: Pleasanton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 13, 2008
My husband loved these.
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Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 8, 2008
Yummy! I made them into little clusters. Dropped some onto waxed paper, and some on Silpats ... they came off much easier on the waxed paper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 29, 2007
Delicious & easy to make! I used milk chocolate chips because that's all I had on hand. Just poured it into a buttered 9x13 and after 2 hrs. in the fridge it was perfect... kids really loved it!
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Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 23, 2007
These were easy to make and they are tastey. I did not do mine in a pan, but made clusters of them on wax paper which turned out fine. By the way, mine look nothing like the picture that is with the recipe. They are "chunky" looking and you can see the marshmellows and peanuts. I have already put these in foil cups for gift giving. Thank you for sharing the recipe.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 30, 2007
These just weren't what I thought they would be. I was trying to duplicate a chocolate cookie candy that I bought recently in a bake shop. The ones I tried had some crisp rice cereal in them as well so I cut down the nuts and marshmallows in this recipe and added 2 cups of cereal. However - the problem was the chocolate. It wasn't smooth and there wasn't enought to really cover the mixture. The peanuts didn't really want to get covered and stood out naked. I used about 1/4 milk chocolate chips and 3/4 cups semi-sweet. I dropped the clusters on waxed paper - worked ok. I was not satisfied.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 26, 2007
Awesome and soooo easy! Tastes just like the real thing!!!
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 4, 2007
Great treat! Everyone loved these when I made them last Christmas. Thank you
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Cooking Level: Intermediate

Home Town: Glen Gardner, New Jersey, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 23, 2007
Quite delicious! And very easy to make.
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Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 19, 2007
Super easy in the microwave (under 3 minutes)and yummy for everyone. I made it in a microwavable bowl, combined all ingredients except the peanuts. Microwaved the contents until the chocolate was melted. Added the peanuts, stirred and placed in a greased pan. 2 hours in the fridge... Thank you, my daycare kids love them...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 1, 2007
I thought the clusters were great! Very sweet though; we were only able to eat a very small piece @ a time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 17, 2006
This came out with what seems like a LOT of marshmallows, and my bag was smaller than the one in the recipe. It looks like they will mostly be chocolate covered marshmallows. That isn't necessarily a bad thing! ;>) I forgot to buy peanuts but I had a bag of walnuts wanting to be used so I used them and decided to give the milk chocolate/peanut butter swirl chips a try. If the fact that I wanted to shove my face in the bowl is any indication, I think the combo will be really good. I did use the fat free milk...whatever I can do to make myself feel better about these! :>)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 28, 2006
Yummy. The first time I made exactly as written. Tasted good, but not pretty. The second time, because of some of the other reviews, I used less marshmallows and milk chocolate and it was soooo much better.
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Cooking Level: Intermediate

Living In: Canton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 9, 2006
I made the Ga Ga Clusters over Christmas. My whole family loved them! I followed the recipe exactly but used less peanuts (1 1/2 cups instead of 2). I'm glad I chose to reduce because I think 2 cups would have been a little too much for my taste. I also suggest making sure the chocolate mixture is fairly warm, but not hot, when you pour it over the marshmallows. They need to melt a bit to bond the ingredients together. All in all, a very tasty treat. Thanks for sharing, Saundra!
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Cooking Level: Beginning

Home Town: Emmett, Idaho, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 4, 2006
It may not be fair to rate this only 3, I wish I could do a 3 1/2...I think if I made this again, I would do a better job...maybe 1/2 semisweet and 1/2 milk chocolate chips, I guess that would work. I made 'drop' candies with this also, it did make a lot. I had a problem with my marshmallows melting and swirling into the chocolate, I guess I just got it too hot. I would try them again, but probably not until next Christmas.
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Cooking Level: Intermediate

Home Town: Tappahannock, Virginia, USA
Living In: Mechanicsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 19, 2005
These were yummy. I may cut back a little on the marshmallows next time for personal tastes, but the recipe is superb!
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