I have been making this cake since I was about 10 years old, and I will be 46 next month! Everyone who has ever had this LOVES it! So moist and delicious. I add extra cocoa, usually about a half cup total, and have even used the dark cocoa, that is really good. On my birthday I always want the "Mississippi Mud" version-(my mom's) when the cake comes out of the oven, (baked in 9x13 pan) spread a jar of marshmallow cream over it while it is still very warm. Then make the frosting with the nuts, and once the marshmallow has cooled very carefully spread the frosting over the marshmallow. Yes, very decadent- thats why I want it for my birthday! I have shared this recipe more than any other over the years- everyone enjoy!
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I have been making this cake since I was about 10 years old, and I will be 46 next month!...