Reviewed: Apr. 15, 2012

The dressing for this bulgur salad is awesome! Since I didn't have dates, romaine, or green onions, I improvised and used a couple stalks of celery diced and a few cups of fresh spinach chopped. I also added about a 1/4 cup of blackberries chopped. Turned out fantastic.

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Reviewer:

melvie_sue

Reviewed: Apr. 1, 2012

I have been making this salad for about 2 years now and EVERYBODY loves it. I omit the romaine and add 2 huge buches of both cilantro and parsley. I also add red peppers and some carrot. It keeps well in the fridge all week, Make This Salad, you will not be sorry.

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Reviewer:

cooks&books

Reviewed: Jun. 19, 2011

This salad is GREAT! I did leave out the cheese (just not a fan of cheese) and lettuce it get soggy do not leave out the dates they are magic in this salad. I t is really good for a fast make a head breakfast! Yum I made this for a large group and had a little bit left over for breakfast:)

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Reviewer:

cda

Reviewed: Dec. 24, 2009

I think it is a great salad. Very little and flavourful. Thanks GG for posting this.

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3 users found this review helpful

Reviewer:

Sepi

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Jul. 16, 2009

Really light and yummy. I've been looking for ways to get more whole grains into my family members and this did the trick. My dad called it "vulgar wheat" before he tried it but was singing a different tune by the end of it. Super easy to make. The dressing was a little sweet but paired really well with a more savory entre. Next time I will cut down the sweet a little bit. Thanks a lot for this new summer favorite!

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7 users found this review helpful

Reviewer:

elizabethanne

Cooking Level: Intermediate

Reviewed: Jul. 15, 2009

I think the basic recipe is very good. I didn't have the exact ingredients and I substituted for the cheese and lettuce. The dressing was very sweet, in our opinion, so that's something for me to fiddle with. Conceptually, though, this recipe is going in the Keeper file. Thank you for sharing!

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3 users found this review helpful

Reviewer:

AuntieJ

Cooking Level: Expert

Reviewed: Apr. 26, 2008

This was an unusual taste combination salad. The dressing didnt want to incorporate very well with the bulgur. It made alot, but leftovers are not great as the lettuce is wilted. So its good for a pot-luck or big gathering. I would try it again.

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10 users found this review helpful

Reviewer:

RUTHCOOPER

Cooking Level: Expert

Living In: Thornton, Ontario, Canada

Reviewed: Mar. 17, 2008

This is definitely a keeper!!! The array of flavors are magnificent. The only thing that I had to omit was Cilantro, but not by my choice. I love it, my husband does not. But it really didn't matter because it was still great. Even my children liked it. This recipe will make it into the schedule probably every other week. Thanks!

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11 users found this review helpful

Reviewer:

jayulie

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Reviewed: Nov. 16, 2007

Oh. My. Goodness. This is GREAT! I just put everything in my food processor and it was ready. My husband and friends LOOOOOVVVVVED this. So healthy, but leaves you filled. Thanks!

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9 users found this review helpful