More Recipes Like GA Peach Pound Cake

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Peach Pound Cake

Submitted by: Betty Jean Gosnell

Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina

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Old Fashioned Pound Cake with Raspberry Sauce

Submitted by: Kim Niederreither

A classic old fashioned pound cake with fresh raspberry sauce.

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Peach Cake II

Submitted by: Barbara

This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.

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Blueberry-Lemon Pound Cake

Submitted by: LDYBRD

This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.

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Apricot Brandy, Peach Schnapps Pound Cake

Submitted by: JUDY M CAMPBELL

This moist pound cake is irresistible. It is wonderful served with fresh peaches and ice cream.

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Blueberry Pound Cake

Submitted by: REDLASS46

A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season.

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Apricot Brandy and Peach Schnapps Pound Cake

Submitted by: Judy Cambell

This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months.

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Peach Filled Cake

Submitted by: Carol

This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices.

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Southern-Style Chocolate Pound Cake

Submitted by: 2OFFIVE1

I found this recipe and wanted to share it with you all. It turned out very good. It's not too sweet and not too chocolaty. You can add more cocoa if you'd like.

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Gina's Pound Cake

Submitted by: Gina Pruitt

This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission look for it every time my parents visit. It is rich, moist and will lasts for up to two weeks if you keep it covered, with foil or in a cake tray.