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GA Peach Pound Cake

SUBMITTED BY: Dent norton PHOTO BY: SUGARPLUMSCOOKIES

"This Georgia peach pound cake can also be made with other fruits such as apple or cherry."
RECIPE RATING:
The reviewer gave this recipe 88 stars. This recipe average a 4.5 star rating.
Read Reviews (79)
PREP TIME  20 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 - 10 inch tube pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter or margarine, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh peaches, pitted and chopped

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white sugar.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture. Use the reserved flour to coat the chopped peaches, then fold the floured peaches into the batter. Spread evenly into the prepared pan.
  3. Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool in the pan for 10 minutes, before inverting onto a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by KRANEY
Great pound cake! Very easy to make. I greased and floured the pan instead of using butter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2002 by BABZDRAKE
A perfect way to use ripe peaches! The sugar coating on the pan gave a nice crunch to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by CCAFIERO
This was a really good recipe. I did alter it a bit. I added 1.4 tsp. of almond extract and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by naples34102
Half of this recipe was just perfect in an 8x4" loaf pan. I lowered the heat to 325 degrees... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by LadyBugOnTheGo
Good recipe! I added a carmel glaze that made it even more delicious: 1/2 c. butter - 1/2 c.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by STACYE J
This cake is excellent!! I love buttery homemade pound cake. This cake has a lot of flavor.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by RACHELDURHAM
It tastes excellent! I had to bake for 80 minutes, but it's rainy and humid here today. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2006 by GAPAKRAT
I live in the heart of Ga peach country..in fact, have an orchard 4 miles from my house! This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by X-MAS
Perfect cake for Spring or Summer. I live in GA, so I used fresh, ripe, sweet GA peaches. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2002 by WENSUE32
Great recipe. I didn't have fresh peaches but I did have canned, so I chopped them up real... MORE

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Nutritional Information
GA Peach Pound Cake