Reviewed: Apr. 20, 2005

This was ok, just an average side dish. I found it bland after it was done so I sauteed some onions and added some more cayenne, another clove of garlic, and some more salt and pepper and mixed it in with the rice. That improved it a lot. I'd probably make it again with these modifications.

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Reviewer:

SILLYSARAHC123

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: New York, New York, USA

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Reviewed: Mar. 17, 2005

This rice was delicious! It helps to have a heavy stainless steel pan to heat rice evenly when browning. I really enjoyed this rice. I just added a few tablespoons of onion in with the garlic and also added a large chicken boiullion. Garnish with fresh cilantro and lime wedges. Thanks for a great easy recipe!

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Reviewer:

chez stacey

Home Town: Romeo, Michigan, USA

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Reviewed: Oct. 25, 2004

Traditional and very good--it turned out perfect. I added finely diced onion halfway through browning the rice. I suggest increasing the salt and cutting back on the pepper, though.

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