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G. T. Cake

By: Sarah and Annette  
"For good times, but not for the faint at heart; extremely rich and dense chocolate cake."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 108 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch springform pan
 

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 1/8 cup white sugar
  • 16 (1 ounce) squares semisweet chocolate, chopped
  • 1 cup heavy whipping cream
  • 6 eggs
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter and 1/8 cup sugar. Press into the bottom and 1 inch up the sides of a 9-inch springform pan.
  3. In saucepan, cook and stir chocolate and whipping cream over low heat until chocolate is melted. Transfer to a large bowl and set aside.
  4. In a separate large bowl combine eggs, 3/4 cup sugar and flour. Beat for ten minutes, until fluffy and lemon colored. Fold 1/4 of egg mixture in chocolate mixture to lighten; then fold chocolate mixture back into egg mixture. Pour into crust lined pan.
  5. Bake at 325 degrees F (165 degrees C) for 45 minutes, or until puffed around edges and halfway into the middle. Cool in pan for 20 minutes. Remove sides of springform pan. Allow to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 455 | Total Fat: 27.1g | Cholesterol: 144mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by NICKANDMELISSA 
I was very disappointed in this cake. The layer on top was hard. I had planned on taking it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by ANGIERULES 
A harsh disappointment. I was excited to taste this "truffle like, rich, great cake" and after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by CHEN-SU 
This recipe is delicious, but very dense, rich, moist and chocolately. It has a truffle-like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Pinky 
This was GREAT! I followed the recipe exactly and it turned out absolutely YUMMY! The cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by SHIZBIZ 
was a hit with my family for Christmas, but a bit bitter for me MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by JENR 
This is so delicious! That's probably why it's in the Better Homes and Gardens cookbook, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Elysium327 
One of the most incredible chocolate experiences...even better with a raspberry sauce MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PAT KELLEY 
I love this recipe but I am having a problem with it. At 45 minutes, 325 degrees, the inside... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SarahF 
Absolutely delicious...rich, chocolately...anyone who loves chocolate will adore this... MORE

 
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